Easy Eggnog Muffins
Easy Eggnog Muffins are a delightful twist on the classic holiday drink, bringing festive flavors to your breakfast table. With a perfect blend of nutmeg and cinnamon, these muffins are fluffy, moist, and incredibly simple to make. Whip up a batch for cozy mornings or holiday gatherings, and enjoy the sweet aroma that fills your kitchen. Whether you savor them fresh from the oven or save some for later, these muffins promise to warm your heart any time of year.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground nutmeg
- 1 tsp ground cinnamon
- 3/4 cup granulated sugar
- 2 large eggs
- 1 cup milk (dairy or non-dairy)
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, baking powder, nutmeg, cinnamon, and sugar.
- In another bowl, beat eggs with milk, oil, and vanilla until well combined.
- Pour wet ingredients into the dry mixture and stir gently until just moistened.
- Scoop batter into muffin cups until two-thirds full.
- Bake for 18-20 minutes until golden brown; a toothpick should come out clean. Cool on wire racks before serving.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 8g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg