Irresistibly Flaky Pistachio Filled NYC Croissant Rolls
Irresistibly Flaky Pistachio Filled NYC Croissant Rolls are a delightful treat that will elevate any brunch or dessert table. With a light and buttery exterior, these rolls are filled with a rich pistachio cream and topped with chopped pistachios for an added crunch. The best part? They can be made in just 35 minutes with store-bought croissant dough, making them a quick yet impressive addition to your menu. Perfectly golden brown and visually stunning, these rolls are not only delicious but also versatile enough to customize for various flavor profiles. Whether enjoyed fresh from the oven or as part of a lavish brunch spread, they are sure to impress everyone at your gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pistachio cream (or almond butter/hazelnut spread)
- 1/4 cup chopped pistachios
- 1 package croissant dough
- 1 large egg (for egg wash)
- Optional: 2 oz white chocolate (for drizzle)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the croissant dough on a clean surface and cut into triangles.
- Place about one tablespoon of pistachio cream at the wide end of each triangle, topping with chopped pistachios.
- Roll each triangle from the wide end to the point, sealing the ends tightly.
- Brush each roll with the whisked egg for a glossy finish.
- Bake in the preheated oven for 20 minutes or until golden brown.
- If desired, melt white chocolate and drizzle over warm rolls before serving.
Nutrition
- Serving Size: 1 croissant roll (56g)
- Calories: 210
- Sugar: 4g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg