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Irresistibly Indulgent Carrot Cake Cream Cheese Bars

Irresistibly Indulgent Carrot Cake Cream Cheese Bars
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Indulge in the delightful flavors of Irresistibly Indulgent Carrot Cake Cream Cheese Bars, a perfect blend of moist cake and creamy filling that will satisfy your sweet cravings. These easy-to-make bars are ideal for any occasion—whether it’s a festive gathering or an afternoon snack at home. With freshly grated carrots adding natural sweetness and spices enhancing the flavor, each bite is a nostalgic treat. The rich cream cheese layer adds an irresistible tanginess that perfectly complements the carrot cake base. Serve them chilled or at room temperature for a delightful experience that everyone will love.

Ingredients

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  • 1 cup light brown sugar
  • 0.5 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon baking powder
  • 1 large egg
  • 0.5 cup unsalted butter
  • 1 cup freshly grated carrots
  • 4 ounces cream cheese (softened)
  • 1 large egg yolk
  • 0.5 cup granulated sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a greased 9×9-inch baking pan.
  2. In a mixing bowl, combine brown sugar, kosher salt, vanilla extract, flour, cinnamon, nutmeg, baking powder, egg, and butter. Mix until smooth and fold in grated carrots.
  3. In another bowl, beat together softened cream cheese with egg yolk and granulated sugar until creamy.
  4. Pour half of the batter into the prepared pan; dollop cream cheese mixture on top, then add remaining batter.
  5. Bake for about 30 minutes or until a toothpick inserted comes out clean. Let cool completely before cutting into squares.

Nutrition

Find it online: https://madebykiara.com/irresistibly-indulgent-carrot-cake-cream-cheese-bars/