Italian Lemon Jam
Italian Lemon Jam is a vibrant, zesty spread that transforms your breakfast, brunch, or dessert into a delightful experience. This homemade jam harnesses the bright flavor of fresh lemons, balanced with sugar and water, creating a sweet yet tangy treat that elevates everything it touches. Enjoy it slathered on toast, drizzled over yogurt, or dolloped on desserts for a refreshing burst of citrus goodness. With just four simple ingredients and an hour of your time, you can craft this delicious Italian Lemon Jam that will become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 24 servings (1 jar) 1x
- Category: Dessert
- Method: Canning
- Cuisine: Italian
Ingredients
Scale
- 4 large lemons
- 2 cups granulated sugar
- 1 cup water
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Wash and dry the lemons thoroughly. Zest the lemons and juice them, discarding any seeds.
- In a pot, combine lemon juice, zest, sugar, and water. Stir until the sugar is fully dissolved.
- Bring the mixture to a boil over medium heat. Once boiling, reduce to a simmer for about 30-40 minutes, stirring occasionally until thickened.
- To check consistency, place a small amount on a cold plate; if it gels after cooling slightly, it's ready. If not, cook for a few more minutes.
- Remove from heat and let cool slightly before pouring into sterilized jars. Seal tightly and allow to cool completely before storing.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://madebykiara.com/italian-lemon-jam/