Italian Orange Cookies
Indulge in the delightful flavors of Italian Orange Cookies, a perfect treat for any occasion. These cookies combine the refreshing zest and juice of oranges with the rich nuttiness of almond flour, creating a chewy texture that’s sure to impress. Naturally gluten-free and dairy-free, they come together in just 20 minutes with only five simple ingredients, making them an ideal choice for last-minute dessert cravings or festive gatherings. Whether enjoyed alongside a warm cup of tea or as part of a dessert platter, these vibrant cookies bring a burst of sunshine to your snack time.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Makes approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 egg whites
- 200 g almond flour
- 50 g sugar
- 3 teaspoons fresh orange juice
- 1 teaspoon orange zest
- For topping: 3 tablespoons orange marmalade
- 1 tablespoon powdered sugar
Instructions
- In a large bowl, whisk egg whites and sugar until slightly foamy.
- Add almond flour, orange zest, and orange juice; mix until smooth.
- Form small balls and place on a parchment-lined baking sheet.
- Create indents using your thumb and fill each with orange marmalade.
- Chill for at least 15 minutes before baking.
- Preheat oven to 175°C (356°F) and bake for 12 minutes until slightly crispy yet soft inside.
- Cool completely on a rack and sprinkle with powdered sugar before serving.
Nutrition
- Serving Size: 1 cookie (approximately 25g)
- Calories: 90
- Sugar: 7g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 0g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://madebykiara.com/italian-orange-cookies/