Italian Sausage Ditalini Minestrone Soup
Italian Sausage Ditalini Minestrone Soup is a delightful and hearty dish that warms both the body and soul. This comforting soup features tender ditalini pasta, savory sausage, and an abundance of fresh vegetables, all simmered in a rich tomato broth. Perfect for cozy evenings or gatherings with friends, this recipe is quick to prepare, making it an excellent choice for busy weeknights. Packed with flavor and nutrients, this minestrone soup can be customized to suit your tastes, ensuring there’s something for everyone to enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb Italian sausage (lean turkey sausage as an alternative)
- 1 medium onion (peeled and diced)
- 1 large carrot (peeled and diced)
- 3 cloves garlic (finely chopped)
- 1 large zucchini (washed and diced)
- sea salt and pepper (to taste)
- 15 oz black or white beans (drained and rinsed)
- 6 cups chicken broth
- 28 oz diced tomatoes
- 1 teaspoon basil (dried)
- 1 teaspoon oregano (dried)
- 3/4 cup ditalini pasta
Instructions
- In a large Dutch oven, heat olive oil over medium heat. Add sausage and cook until browned.
- Stir in diced onion, carrot, zucchini, and minced garlic. Season with salt and pepper; cook until vegetables soften.
- Pour in chicken broth and diced tomatoes; add rinsed beans and herbs. Bring to a boil.
- Stir in ditalini pasta; reduce heat to medium and simmer until pasta is tender.
- Ladle into bowls and serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 6g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 30mg