Italian Sausage Potato Soup Recipe
Indulge in the warmth of this Italian Sausage Potato Soup, a comforting dish that brings rich flavors and creamy textures to your table. This hearty soup combines flavorful spicy chicken sausage with tender potatoes and vibrant greens, making it perfect for family dinners or cozy nights in. Ready in under an hour, it’s a simple one-pot meal that ensures easy cleanup while delivering a satisfying dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 16 oz spicy chicken sausage
- 1 cup onion
- 5 cloves garlic
- 1 tbsp Italian seasoning
- 1 tsp paprika
- 5 cups chicken broth
- 1.5 lbs red or yellow potatoes
- 2 cups spinach
- 1/2 cup heavy cream
Instructions
- In a large pot over medium heat, cook crumbled chicken sausage, chopped onion, and minced garlic for 7–10 minutes until browned. Drain excess fat but leave about 1 tablespoon.
- Stir in Italian seasoning, paprika, and tomato paste; cook for an additional minute to toast the spices.
- Add chicken broth, scraping the pot's bottom to dissolve any tomato paste residue. Bring to a boil.
- Incorporate cubed potatoes and diced carrots; reduce heat and simmer uncovered for 15–25 minutes until fork-tender.
- Mix in fresh spinach; cook for 2–3 minutes until wilted.
- Lower heat and stir in heavy cream; season with salt as needed before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 45mg
Find it online: https://madebykiara.com/italian-sausage-potato-soup-recipe/