Jalapeño Cheddar Cornbread
Elevate your baking with this Jalapeño Cheddar Cornbread Recipe! This flavorful dish marries the sharpness of cheddar cheese with the kick of fresh jalapeños, making it a standout choice for any meal. Perfect as a side to chili or enjoyed on its own, every bite bursts with moisture and cheesy goodness. Whether you’re hosting a gathering or simply craving comfort food, this cornbread is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 9
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup shredded sharp cheddar cheese
- 1 cup corn kernels (fresh or frozen)
- 2 jalapeños, finely chopped
Instructions
- Preheat oven to 375°F (190°C). Grease an 8-inch square baking pan or cast-iron skillet.
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, salt, and baking soda.
- In another bowl, mix buttermilk, eggs, and melted butter until combined.
- Pour wet ingredients into dry ingredients and stir gently until just mixed.
- Fold in cheddar cheese, corn kernels, and jalapeños.
- Pour batter into the prepared pan and smooth the top. Bake for 25-30 minutes until golden brown.
- Cool slightly before serving warm.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 200
- Sugar: 5g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://madebykiara.com/jalapeno-cheddar-cornbread-recipe/