Jalapeno Corn Coleslaw
Jalapeno Corn Coleslaw is a vibrant and refreshing salad that beautifully combines creamy, crunchy, and spicy elements into one delicious dish. This coleslaw features fresh Napa cabbage, sweet corn, and zesty jalapenos, all tossed in a creamy dressing that perfectly balances flavors. Ideal for barbecues, picnics, or family dinners, this versatile side can elevate any meal with its bold taste. Easy to whip up in just 10 minutes, Jalapeno Corn Coleslaw is sure to become a go-to recipe for all seasons.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 cups shredded Napa or green cabbage
- 3 ears fresh corn (about 2 cups worth)
- 1/2 large jalapeno, minced (about 1/4 cup)
- 1/2 bunch fresh cilantro, chopped small (about 1/2 cup)
- 2 green onions, sliced thin (about 1/4 cup)
- 3/4 cup mayonnaise
- 3 tablespoons sugar
- 2 tablespoons dijon mustard
- 2 tablespoons fresh lime juice
- 1 teaspoon celery seeds
- 1/2 teaspoon kosher salt
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a large mixing bowl, combine cabbage, corn kernels, minced jalapeno, chopped cilantro, and sliced green onions. Mix well.
- In a separate bowl or measuring cup, whisk together mayonnaise, sugar, dijon mustard, lime juice, celery seeds, and kosher salt until smooth.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Serve immediately for the best flavor or chill for at least 30 minutes before serving to enhance the taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 440mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://madebykiara.com/jalapeno-corn-coleslaw/