Jalapeño Popper Stuffed Onion Rings
Delight your taste buds with these Jalapeño Popper Stuffed Onion Rings! This crispy fried appetizer combines the perfect crunch of onion rings with a creamy, spicy filling of cream cheese, sharp cheddar, and jalapeños. Ideal for parties, game days, or casual gatherings, these stuffed onion rings are sure to impress your guests. The double breading technique creates an addictively crispy exterior that contrasts beautifully with the rich and flavorful interior. Customize the fillings to suit your palate, making this dish not only delicious but also uniquely yours.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large yellow or sweet onions
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar
- 1–2 jalapeños, finely diced
- ½ cup all-purpose flour
- 2 eggs (beaten)
- 1½ cups seasoned breadcrumbs or panko
- Oil for frying
Instructions
- Slice onions into ½-inch thick rings and carefully separate the layers.
- In a mixing bowl, combine cream cheese, shredded cheddar, diced jalapeños, and any optional add-ins. Chill for about 10 minutes.
- Spoon or pipe the filling into each onion ring and freeze on a parchment-lined baking tray for 20–30 minutes.
- Dredge each frozen ring in flour, dip in beaten eggs, and coat with breadcrumbs. Repeat for extra crunch.
- Heat oil in a frying pan or deep fryer to 350°F (175°C) and fry the onion rings for about 2–3 minutes per side until golden brown.
- Drain excess oil on paper towels and serve hot with your favorite dipping sauces.
Nutrition
- Serving Size: 2 onion rings
- Calories: 320
- Sugar: 2g
- Sodium: 490mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg