Johnnie Ruth’s Pound Cake
Indulge in the delightful flavors of Johnnie Ruth’s Pound Cake Recipe—a moist and buttery treat perfect for any gathering or a cozy afternoon at home. This easy-to-follow recipe combines sweetened condensed milk with vanilla and lemon extracts, resulting in a rich cake that melts in your mouth. Ideal for birthdays, holidays, or just because, this pound cake is sure to impress your guests. Top it off with a customizable white glaze and serve with fresh fruit or whipped cream for an extra touch. Enjoy the satisfaction of baking a homemade dessert that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter
- 2 cups granulated sugar
- 7 large eggs
- 2 cups cake flour
- 1 cup sweetened condensed milk
- 2 teaspoons vanilla extract
- 2 teaspoons lemon extract
- 1 cup powdered sugar
- 2–3 tablespoons milk
Instructions
- Preheat oven to 325°F (163°C).
- In a mixing bowl, cream together the butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually incorporate sifted cake flour, sweetened condensed milk, vanilla extract, and lemon extract until just combined.
- Pour batter into a prepared loaf or Bundt pan and spread evenly.
- Bake for 60 to 75 minutes or until a toothpick comes out clean.
- While baking, whisk powdered sugar, milk, and vanilla for the glaze.
- Once cooled slightly, pour glaze over the warm cake and let set before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 30g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 150mg
Find it online: https://madebykiara.com/johnnie-ruths-pound-cake-recipe/