Keto Chili
Enjoy this savory Keto Chili that’s hearty and low-carb! Perfect for dinner—try it now and savor every bite!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 bell pepper, chopped
- 1 onion, chopped
- 1/2 cup celery, chopped
- 1 jalapeño, finely chopped
- 4 cloves minced garlic
- 14.5 ounces diced tomatoes
- 3 ounces tomato paste
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 cup bone broth
- Cheddar cheese for topping
Instructions
- In a skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess fat.
- Add chopped onions, celery, and bell pepper; sauté until crisp-tender.
- Stir in minced garlic and jalapeño; cook for another minute.
- Add chili powder, cumin, salt, and pepper; mix well.
- Incorporate diced tomatoes and tomato paste; stir until combined.
- Pour in the bone broth; let the chili simmer uncovered for about 20 minutes.
- Serve hot with shredded cheddar cheese on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://madebykiara.com/keto-chili/