Vegan Key Lime Avocado Ice Cream
Indulge in the creamy, refreshing goodness of Vegan Key Lime Avocado Ice Cream, a guilt-free dessert that beautifully marries the rich texture of avocados with the zesty brightness of key lime. This delightful treat is perfect for warm days or special gatherings, offering a unique twist on traditional ice cream. Made with wholesome ingredients and free from refined sugars, it’s an excellent choice for health-conscious dessert lovers. With easy preparation and versatile serving options, this vegan ice cream is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Ingredients
Scale
- 2 large ripe avocados
- 3/4 cup key lime juice
- 1/2 cup + 2 tablespoons pure maple syrup
- 1 cup full-fat coconut milk
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon sea salt
- 2 tablespoons coconut oil (melted and cooled)
Instructions
- Freeze your ice cream maker bowl overnight to ensure a smooth texture.
- In a blender or food processor, blend avocados, key lime juice, maple syrup, coconut milk, sea salt, vanilla extract, and melted coconut oil until completely smooth.
- Pour the mixture into your ice cream maker and churn for about 20-25 minutes or until thick and creamy.
- Serve immediately for soft serve or transfer to a freezer-safe container to harden for about 2 hours.
- Before serving from the freezer, let it thaw for 5-10 minutes for easier scooping.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 14g
- Sodium: 30mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://madebykiara.com/key-lime-avocado-vegan-ice-cream/