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Kool Aid Pie

Kool Aid Pie

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Kool Aid Pie is a delightful no-bake dessert that combines creamy richness with refreshing flavors, making it the perfect treat for summer gatherings. This vibrant pie features a homemade graham cracker crust filled with a sweet and tangy Kool Aid mixture, creating an unforgettable experience for your taste buds. With its eye-catching colors and easy preparation, this pie is guaranteed to impress at barbecues, birthday parties, or simply as a cool snack on warm days. Not only is it fun to make, but it’s also customizable—just choose your favorite Kool Aid flavor!

Ingredients

Scale
  • 9 graham cracker sheets
  • 1 tablespoon brown sugar
  • 7 tablespoons melted butter
  • 4 ounces softened cream cheese
  • 14 ounce can sweetened condensed milk
  • 1 packet (0.13 oz) Kool Aid powder (any flavor)
  • 8 ounces thawed frozen whipped topping

Instructions

  1. Prepare the crust by processing graham crackers and brown sugar in a food processor until fine crumbs form. Mix in melted butter and press into a greased pie dish. Freeze for 15 minutes.
  2. In a bowl, beat softened cream cheese until smooth. Gradually add sweetened condensed milk and mix well. Stir in Kool Aid powder, then fold in whipped topping until combined.
  3. Spoon the filling into the chilled crust and spread evenly. Cover with plastic wrap and refrigerate for at least 6 hours or overnight.
  4. Serve chilled with optional garnishes like whipped cream or fresh fruit.

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