Korean Style Pot Roast
Korean Style Pot Roast is a mouthwatering dish that brings together tender beef and a unique blend of flavors, making it an impressive centerpiece for any meal. Slow-cooked to perfection, this savory beef stew features the delightful heat of gochujang and the aromatic notes of garlic and ginger. Serve it over fluffy rice with a side of kimchi for a complete dining experience that satisfies cravings and warms the soul. This recipe is not only easy to prepare but also perfect for meal prep, as the flavors continue to develop and improve overnight. Whether you’re hosting a gathering or enjoying a cozy family dinner, this pot roast is bound to become a favorite.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Korean
Ingredients
Scale
- 4–5 lbs beef chuck roast
- 1 tbsp kosher salt
- 1 tbsp vegetable oil
- 1 sweet onion
- 6 garlic cloves
- 1 tbsp fresh ginger
- 2 tbsp gochujang
- ¼ cup brown sugar
- ½ cup soy sauce (or coconut aminos)
- 2 cups beef broth
Instructions
- Preheat your Dutch oven over medium-high heat and add vegetable oil.
- Season beef with salt and sear in batches until browned on all sides. Remove from pot.
- In the same pot, sauté sliced onion, minced garlic, and grated ginger until fragrant.
- Stir in gochujang, brown sugar, soy sauce (or coconut aminos), and beef broth; simmer gently.
- Return seared beef to the pot, ensuring it's submerged in the sauce. Cover and reduce heat to low.
- Slow cook for about 3 hours until the beef is tender.
- Serve hot over rice, garnished with fresh cilantro and alongside kimchi.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 9g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://madebykiara.com/korean-style-pot-roast/