Print

Kroll’s Kookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the joy of baking with Kroll’s Kookies, a delightful take on the classic giant chocolate chip cookie. These cookies boast a thick, fluffy texture complemented by a crispy golden exterior, making them an irresistible treat for any occasion. Perfectly soft and gooey in the center, they pair beautifully with a tall glass of milk or can be transformed into scrumptious ice cream sandwiches. With simple ingredients and straightforward steps, you’ll be amazed at how easy it is to create these delectable cookies that are sure to impress family and friends alike.

Ingredients

Scale
  • 1 1/4 cup all-purpose flour
  • 3/4 cup cake flour
  • 1 tsp cornstarch
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup cold unsalted butter, cubed
  • 1/2 cup light brown sugar, packed
  • 1/4 cup white granulated sugar
  • 1 large egg
  • 1 egg yolk
  • 2 cups milk chocolate chips

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, whisk together all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt; set aside.
  3. In a stand mixer, cream together cubed butter and sugars until light and fluffy. Add the egg and egg yolk; mix until well combined.
  4. Gradually incorporate the dry mixture into the wet ingredients until just combined. Gently fold in chocolate chips.
  5. Shape dough into approximately six portions (about 5.7 oz each) and place on a lined baking sheet.
  6. Bake for 10–12 minutes or until golden brown on top but slightly soft in the center.
  7. Let cool on the baking sheet for at least 15 minutes before transferring to a cooling rack.

Nutrition

Find it online: https://madebykiara.com/krolls-kookies/