Lamb Lahmacun (Turkish Pizza)
Lamb Lahmacun, often referred to as Turkish Pizza, is a delightful thin flatbread topped with a spiced mixture of ground lamb and fresh vegetables. This dish combines aromatic spices like cumin and paprika with the richness of lamb, resulting in a flavorful experience that’s sure to impress your guests. Perfect for gatherings or cozy family dinners, Lamb Lahmacun can be enjoyed on its own or topped with refreshing vegetables and a creamy tahini sauce. The crisp base and savory topping make it an excellent choice for anyone craving a delicious, homemade meal. Get ready to savor the tastes of Turkey right in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Turkish
Ingredients
Scale
- 1 pound pizza dough
- 1 pound ground lamb (or ground beef)
- 1 teaspoon turmeric
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried mint
- ½ teaspoon sumac
- 1 small red bell pepper (chopped)
- ½ small red onion (chopped)
- 2 garlic cloves (chopped)
- 1 small tomato (seeds removed and chopped)
- Small handful of fresh parsley
- ½ teaspoon kosher salt
- 2 Persian cucumbers (peeled and diced)
- 1 large tomato (seeded and diced)
- Fresh mint leaves (chopped)
- Juice of 1 lemon
- Salt and pepper (to taste)
- ½ cup tahini
- Small handful of parsley or cilantro
- 1 garlic clove
- Juice of 1 lemon
- ½ teaspoon kosher salt
- Water (to thin the sauce)
- ½ small red onion (thinly sliced)
- 1 teaspoon ground sumac
- Juice of ½ lemon
- Drizzle of olive oil
- Chopped parsley (optional)
- Additional sumac
- Aleppo pepper flakes
- Lemon wedges
Instructions
- Preheat the oven to 450°F.
- Roll out pizza dough on a floured surface until about ¼ inch thick.
- In a mixing bowl, combine ground lamb with spices and chopped vegetables; mix well.
- Spread the lamb mixture evenly over the rolled-out dough.
- Bake in the preheated oven for 12-15 minutes until edges are golden brown.
- While baking, prepare tahini sauce by blending tahini with parsley or cilantro, garlic, lemon juice, salt, and water to desired consistency.
- Remove from oven and garnish with sliced onion and additional toppings before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://madebykiara.com/lamb-lahmacun-turkish-pizza/