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Lasagna Soup

Lasagna soup Recipe
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This Lasagna Soup recipe offers a delightful and hearty twist on the classic lasagna, transforming all its rich flavors into a warm, comforting bowl of goodness. Perfect for busy weeknights or cozy family dinners, this easy-to-make dish combines savory ground beef, aromatic spices, and tender pasta in a deliciously creamy tomato broth. Topped with melty cheeses and fresh herbs, it’s not just a meal; it’s an experience that warms both heart and soul. Customize it with your favorite vegetables or pasta shapes to make it uniquely yours. Enjoy the satisfaction of a comforting bowl of Lasagna Soup that brings everyone together around the table.

Ingredients

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  • 1–2 tablespoons Olive Oil
  • 1 pound Ground Beef
  • 1 large Onion, diced
  • 4 cloves Garlic, minced
  • 1 (15-ounce) can Diced Tomatoes, with juice
  • 1 (15-ounce) can Tomato Sauce
  • ⅓ cup Tomato Paste
  • 4 cups Chicken Broth
  • 1–2 cups Water
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Sea Salt
  • Black Pepper, to taste
  • 8 ounces Bowtie Pasta
  • ½ cup Ricotta Cheese
  • 2 ounces Mozzarella Cheese, shredded
  • ¼ cup Parmesan Cheese, shaved, shredded, or freshly grated
  • ¼ cup Fresh Parsley, chopped

Instructions

  1. In a large soup pot, heat olive oil over medium-high heat. Add ground beef, diced onion, and minced garlic. Cook until the beef is browned.
  2. Stir in diced tomatoes (with juice), tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, and pepper. Mix well to combine.
  3. Add uncooked bowtie pasta and bring to a rolling boil over high heat.
  4. Reduce heat to medium and let simmer for 10-15 minutes until pasta is tender, stirring occasionally.
  5. Adjust soup consistency by adding water or extra broth if needed.
  6. Serve hot by stirring in ricotta, mozzarella, and Parmesan cheese as desired. Garnish with chopped parsley.

Nutrition

Find it online: https://madebykiara.com/lasagna-soup-recipe/