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Lavender Earl Grey Cookies

Lavender Earl Grey Cookies Recipe

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Indulge in the enchanting flavors of Lavender Earl Grey Cookies, a delightful treat that perfectly marries the floral notes of lavender with the robust essence of Earl Grey tea. These chewy cookies are not only easy to prepare but also make for an elegant addition to any gathering, whether it’s a casual afternoon tea or a festive celebration. With a sophisticated aroma and a beautiful presentation, these cookies are bound to impress your family and friends. Enjoy them alone or paired with your favorite hot beverage for an elevated experience!

Ingredients

Scale
  • 2 ¼ cups all-purpose flour
  • 1 tablespoon finely ground Earl Grey tea
  • ½ teaspoon culinary-grade lavender
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 ¼ cup granulated sugar
  • 1 cup unsalted butter, at room temperature
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • blue cornflower petals for decoration

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, ground tea, lavender, baking powder, baking soda, and salt.
  3. In another bowl, cream butter and sugar until fluffy. Add egg and vanilla; mix well.
  4. Gradually combine dry ingredients with wet ingredients until just mixed.
  5. Scoop dough onto the prepared sheet, sprinkle with sugar, and add cornflower petals on top.
  6. Bake for about 15 minutes until edges are golden; cool slightly before transferring to a wire rack.

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