Le fondant à l’orange
Indulge in the delightful experience of Le fondant à l’orange, a luscious dessert that perfectly marries rich chocolate with refreshing citrus notes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 6 ripe oranges
- 150 g sugar
- 3 eggs
- 150 g butter
- 150 g dark chocolate
- 100 g flour
Instructions
- Prepare the oranges: Cut off the tops of each orange and carefully remove the flesh without damaging the skin. Squeeze the flesh to extract juice and set aside.
- Make the batter: In a mixing bowl, combine sugar with 50 ml of orange juice. Add eggs, melted butter, and melted dark chocolate. Gradually mix in flour until well combined.
- Assemble and bake: Place the hollowed oranges upside down on a parchment-lined baking tray. Fill each orange with the batter evenly and bake at 180°C for 20 minutes.
- Serve: Dust with icing sugar and garnish with fresh mint leaves before serving.
Nutrition
- Serving Size: 1 orange cup (130g)
- Calories: 320
- Sugar: 30g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://madebykiara.com/le-fondant-a-lorange/