Lebanese Spicy Potatoes – Batata Harra
Lebanese Spicy Potatoes, or Batata Harra, are a vibrant and flavorful dish that brings an exciting twist to any meal. These crispy potatoes are infused with aromatic spices, garlic, and fresh cilantro, making them a perfect addition to your appetizer spread or a delightful side dish. Easy to prepare in the oven or air fryer, they deliver satisfying crunch and bold flavors that will impress family and friends at any gathering. Whether served as part of a mezze platter or enjoyed as a snack with your favorite dipping sauce, Batata Harra is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking/Frying
- Cuisine: Lebanese
Ingredients
Scale
- 2 lbs Yukon gold potatoes (cut into 1-inch cubes)
- ¾ tsp onion powder
- ¼ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp paprika
- 2 Tbsp olive oil
- 1 tsp minced garlic
- ¼ tsp cayenne pepper
- ½ cup chopped cilantro
- 1 tsp lemon juice
Instructions
- Preheat your oven to 425°F (220°C) or set your air fryer to the appropriate setting.
- Pat the potatoes dry thoroughly with paper towels.
- In a mixing bowl, combine onion powder, garlic powder, salt, black pepper, and paprika. Stir in olive oil to form a paste.
- Add the dried potato cubes to the spice mixture and toss until evenly coated.
- Spread the potatoes on a baking sheet or place them in the air fryer basket in a single layer.
- Bake for about 25-30 minutes in the oven or air fry for about 20 minutes until crispy and golden brown.
- Toss with minced garlic, cayenne pepper, chopped cilantro, and lemon juice before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://madebykiara.com/lebanese-spicy-potatoes-batata-harra/