Leftover Cranberry Sauce Cheese Danish
Transform your leftover cranberry sauce into a delightful breakfast treat with this easy leftover cranberry sauce cheese danish recipe. The combination of creamy cream cheese and tangy cranberry nestled in flaky puff pastry makes for an irresistible pastry that’s perfect for holiday mornings or any time you crave something sweet. This recipe is quick to prepare, making it an ideal option for brunch gatherings or cozy family breakfasts. Impress your loved ones with this delicious danish that not only utilizes leftovers but also brings warmth to your table.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet frozen puff pastry dough
- 8 oz cream cheese, softened
- 3 tbsp granulated sugar
- 1 cup leftover cranberry sauce
- 1 egg
- 1 tbsp water
- 1/2 cup powdered sugar (for glaze)
- 1/4 tsp vanilla extract (for glaze)
- 1/2 tbsp orange juice (for glaze)
Instructions
- Preheat the oven to 400F and line a baking sheet with parchment paper.
- Cut the puff pastry into 8 rectangles and score the edges, leaving a 1/4 inch border. Poke holes in the center with a fork.
- In a bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Place 1-2 tablespoons of this mixture in the center of each pastry rectangle.
- Top with 1-2 tablespoons of cranberry sauce without reaching the edges.
- Beat the egg with water and brush it over the pastry edges. Bake for about 16 minutes until golden brown.
Nutrition
- Serving Size: 1 danish (85g)
- Calories: 280
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://madebykiara.com/leftover-cranberry-sauce-cheese-danish/