Leftover Turkey Soup
Transform your holiday leftovers into a delightful bowl of comfort with this easy Leftover Turkey Soup. Perfect for chilly evenings and family gatherings, this soup is a heartwarming dish that showcases the rich flavors of tender turkey combined with fresh vegetables and savory herbs. In under 40 minutes, you can whip up a nourishing meal that not only warms the soul but also makes great use of any leftover turkey or rotisserie chicken you have on hand. Enjoy it straight from the pot or alongside crusty bread for a complete and satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 tbsp olive oil
- 1 tbsp butter
- 1 onion (or 2 shallots)
- 1 large carrot
- 2 stalks celery
- 1 clove garlic
- 4 sprigs thyme (or 1/2 tsp dried thyme)
- 1½ litres / 6 cups turkey or chicken stock
- 2 bay leaves
- 75g / 1/2 cup giant/pearl couscous
- 250g / 2 cups cooked turkey or chicken
- Salt and pepper to taste
- 1 tbsp parsley (chopped)
Instructions
- Heat olive oil and butter in a large pot over low heat. Add chopped onion, celery, carrot, and minced garlic with thyme leaves. Sauté for about 5 minutes until softened.
- Pour in the turkey or chicken stock and add the cooked turkey. Toss in bay leaves, bring to a boil, and season with salt and pepper.
- Stir in giant couscous or noodles into the boiling soup. Reduce heat to medium and cook for approximately 10 minutes until tender.
- Remove from heat, sprinkle with chopped parsley, and serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://madebykiara.com/leftover-turkey-soup/