Lemon Bars
Indulge in the vibrant flavors of homemade Lemon Bars, a delightful dessert that perfectly balances sweet and tangy notes. With a buttery oat crust and a zesty lemon filling, these bars are not only easy to make but also ideal for any occasion, from family gatherings to sunny afternoons at home. Each bite offers a refreshing burst of citrus that is sure to brighten your day. Customize with fresh berries or adjust the sweetness to suit your taste—these bars are versatile enough for everyone to enjoy!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup (113 grams) unsalted butter
- 1/2 cup (100 grams) granulated sugar
- 1 cup (92 grams) rolled oats
- 1/4 cup (31 grams) all-purpose flour or whole wheat pastry flour
- 4 large eggs
- 1/2 cup (160 grams) honey
- 1 tablespoon lemon zest
- 1/2 cup (120 ml) freshly squeezed lemon juice
- 1/4 cup (31 grams) all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C). In a mixing bowl, cream together unsalted butter and granulated sugar until fluffy. Stir in rolled oats and flour until combined. Press mixture into the bottom of a greased 9×9 inch baking dish.
- Bake for 15 minutes until lightly golden. While cooling, whisk together eggs, honey, lemon juice, lemon zest, and additional flour in another bowl.
- Pour lemon mixture over the baked crust and return to the oven. Bake for an additional 20-25 minutes until set.
- Allow cooling completely before cutting into squares.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 180
- Sugar: 14g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://madebykiara.com/lemon-bars/