Lemon Basil Parmesan Pasta Salad
Lemon Basil Parmesan Pasta Salad is a vibrant, refreshing dish that perfectly captures the essence of summer. This delightful salad combines zesty lemon, fragrant basil, and rich parmesan cheese, making it an ideal choice for picnics, barbecues, or a light lunch. With its quick preparation time and delicious blend of flavors, this pasta salad is sure to impress your family and friends. Enjoy it as a main course or a side dish—it’s versatile enough to fit any occasion. Plus, it can be made ahead of time, allowing the flavors to meld beautifully overnight!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 1 pound bowtie pasta
- 2 cloves garlic (grated)
- 3 tablespoons extra virgin olive oil
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 1/3 cup pine nuts (toasted)
- 2 handfuls baby arugula
- 1/3 cup freshly grated parmesan cheese
- 1/4 cup fresh basil leaves (thinly sliced)
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and rinse with cold water.
- Toast pine nuts in a dry skillet over medium heat until golden brown.
- In a mixing bowl, whisk together grated garlic, salt, pepper, lemon zest, lemon juice, balsamic vinegar, mustard, and olive oil to create the vinaigrette.
- In a large bowl, combine cooked pasta, toasted pine nuts, arugula, parmesan cheese, and basil leaves. Pour vinaigrette over the top and toss gently.
- Adjust seasoning as needed and serve immediately or chill for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
Find it online: https://madebykiara.com/lemon-basil-parmesan-pasta-salad/