Lemon Blueberry Cake
Lemon Blueberry Cake is a delightful dessert that captures the essence of summer in every bite. This moist cake features layers infused with fresh lemon zest and juice, perfectly complemented by plump blueberries. Topped with a velvety cream cheese frosting, this stunning creation not only pleases the palate but also dazzles the eyes, making it a perfect centerpiece for birthdays, picnics, or any celebration. Its balance of tartness and sweetness ensures it will be a hit among guests of all ages. With simple ingredients and straightforward preparation, you can easily whip up this cake to impress your family and friends.
- Prep Time: 30 minutes
- Cook Time: 28 minutes
- Total Time: 58 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup salted butter
- 1 3/4 cups granulated sugar
- 2 tablespoons lemon zest
- 4 large eggs
- 2 3/4 cups all-purpose flour
- 1 cup buttermilk
- 1/2 cup fresh lemon juice
- 2 cups blueberries
- 8 ounces cream cheese
Instructions
- Preheat oven to 350°F and prepare three 8-inch cake pans with parchment paper.
- Cream together butter, sugar, and lemon zest until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix until combined.
- In another bowl, whisk together flour, baking powder, baking soda, and salt; gradually add to wet ingredients.
- Mix in buttermilk and lemon juice until just combined.
- Fold in floured blueberries gently into the batter.
- Divide batter among prepared pans and bake for 24–28 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting with cream cheese frosting.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 380
- Sugar: 36g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://madebykiara.com/lemon-blueberry-cake/