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Lemon Cheesecake

Lemon Cheesecake
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Lemon Cheesecake is a delightful dessert that perfectly balances creamy richness with zesty lemon freshness. This luscious cheesecake features a buttery graham cracker crust and a smooth filling made from cream cheese, eggs, and fresh lemon zest. Ideal for any occasion—whether it be a festive celebration or a casual summer gathering—this dessert not only tastes incredible but also serves as an eye-catching centerpiece.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup brown sugar
  • 4 tbsp butter (melted)
  • 32 oz cream cheese (softened)
  • 1 cup white granulated sugar
  • 3 eggs (room temperature)
  • 1/2 cup heavy whipping cream
  • 1 lemon (zest only)
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract
  • 1 tsp lemon extract
  • 2 lemons (zest only)
  • 8 oz cream cheese (softened)
  • 1 cup heavy whipping cream (cold)
  • 1/2 tsp lemon extract
  • 1 cup powdered sugar
  • 2–3 lemons (peel only)
  • 3/4 cup water
  • 1 cup white granulated sugar
  • 2 tbsp extra fine sugar for coating

Instructions

  1. Prepare the springform pan by wrapping the outside with aluminum foil to prevent leaks.
  2. In a mixing bowl, combine graham cracker crumbs, brown sugar, and melted butter. Press firmly into the bottom of the prepared pan.
  3. In another bowl, beat softened cream cheese with granulated sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in heavy whipping cream, lemon zest, cornstarch, and vanilla extract until fully blended.
  4. Pour filling over the crust and bake in a preheated oven at 325°F (160°C) for about 85 minutes or until set. Let cool at room temperature before refrigerating overnight.
  5. For topping, beat together softened cream cheese with cold heavy whipping cream until fluffy. Mix in powdered sugar and lemon extract until combined.
  6. Spread topping over chilled cheesecake and garnish with additional lemon zest before serving.

Nutrition

Find it online: https://madebykiara.com/lemon-cheesecake/