Lemon Chicken Romano
Lemon Chicken Romano is a bright and flavorful dish that combines tender chicken breasts with a tangy lemon sauce and rich Parmesan cheese. Perfect for busy weeknights or special occasions, this recipe is both easy to prepare and visually impressive, making it a guaranteed crowd-pleaser. With zesty garlic notes and the option to pair with various sides like pasta, rice, or fresh salad, Lemon Chicken Romano is versatile enough to suit any palate.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup grated Parmesan cheese
- 3 tbsp extra virgin olive oil
- 2 tsp Italian seasoning
- 1 cup low-sodium chicken broth
- 1 tbsp cornstarch mixed with 2 tbsp cold water
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare your ingredients: chop parsley and mince garlic.
- Season chicken on both sides with salt, pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium heat; sear chicken for about 6-7 minutes per side until golden brown.
- Add minced garlic and chicken broth; simmer for 5 minutes.
- Mix cornstarch with cold water; stir into skillet to thicken the sauce.
- Squeeze lemon juice over chicken; sprinkle with Parmesan cheese and let it melt slightly.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 298
- Sugar: 0g
- Sodium: 380mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://madebykiara.com/lemon-chicken-romano/