Print

Lemon Cupcakes

Lemon Cupcakes Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful freshness of homemade lemon cupcakes, a perfect treat for any occasion. These airy and fluffy cupcakes are infused with the vibrant essence of real lemons, delivering a tangy-sweet flavor that’s sure to impress. Whether you’re hosting a birthday party, celebrating a special event, or simply satisfying your sweet tooth, these cupcakes will brighten your day. Topped with luscious cream cheese frosting, each bite is an explosion of citrus goodness that leaves everyone craving more. Plus, they’re easy to make from scratch, making them an ideal choice for bakers of all skill levels.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ cup oil (canola/vegetable)
  • 1 cup granulated sugar
  • 2 large eggs (room temperature)
  • ⅓ cup fresh lemon juice (about 2 lemons)
  • 4 tsp lemon zest (about 2 lemons)
  • ½ cup buttermilk
  • For the Frosting: 8 oz cream cheese, 1 ½ cups powdered sugar, 1 tsp vanilla extract, and 1 ½ cups heavy cream

Instructions

  1. Preheat your oven to 375°F and line cupcake pans with paper liners.
  2. In a bowl, whisk together flour, baking powder, and salt; set aside.
  3. In another bowl, mix oil and sugar until combined. Add eggs one at a time, followed by lemon juice and zest.
  4. Gradually add dry ingredients alternating with buttermilk until just combined.
  5. Fill cupcake liners two-thirds full and bake for about 15-20 minutes until a toothpick comes out clean.
  6. To make frosting: Beat cold cream cheese until smooth; add powdered sugar and vanilla. Whip in heavy cream until fluffy.
  7. Frost cooled cupcakes and enjoy!

Nutrition

Find it online: https://madebykiara.com/lemon-cupcakes-recipe/