Lemon Fluff
Lemon Fluff is a refreshingly light and creamy no-bake dessert that captures the essence of summer in every spoonful. Bursting with citrus flavor from fresh lemon and pineapple, this delightful treat is perfect for any occasion—from backyard barbecues to festive gatherings. With minimal effort and just 10 minutes of prep time, you can create a dessert that impresses guests and satisfies sweet cravings alike. This Lemon Fluff not only delivers on taste but also offers versatility; dress it up with fresh berries or serve it in individual cups for a charming presentation.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 10 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 6 ounces lemon jello
- 2 cups boiling water
- 8 ounces cream cheese (softened)
- 20 ounces crushed pineapple with juice
- 16 ounces whipped topping (reserve 4 ounces for garnish)
Instructions
- In a medium bowl, combine lemon jello and boiling water. Stir until dissolved and let cool for about 20 minutes.
- In a large bowl, mix softened cream cheese and crushed pineapple using a hand mixer until well combined.
- Gradually add the cooled jello mixture to the cream cheese and pineapple blend, mixing on low speed until incorporated.
- Fold in 12 ounces of whipped topping until smooth.
- Pour into a serving bowl or dish, cover, and chill for at least four hours before serving.
- Garnish with reserved whipped topping and fresh fruits as desired.
Nutrition
- Serving Size: 1 cup (approximately 145g)
- Calories: 160
- Sugar: 16g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://madebykiara.com/lemon-fluff/