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Lemon Garlic Grilled Shrimp Skewers

Lemon Garlic Grilled Shrimp Skewers

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Lemon Garlic Grilled Shrimp Skewers are a must-try for seafood lovers looking for a quick, flavorful dish. With the perfect balance of zesty lemon and aromatic garlic, these skewers are incredibly versatile, making them an excellent choice for casual family dinners or festive gatherings alike. In just 15 minutes, you can prepare a delightful meal that bursts with flavor. These shrimp skewers are not only delicious but also healthy, low in calories, and high in protein. Serve them as an appetizer, main course, or toss them into tacos for a fun twist. Add your favorite seasonal vegetables to the mix for an extra pop of color and nutrition.

Ingredients

Scale
  • 1 pound large shrimp (1620 count)
  • Zest and juice of 1 large lemon
  • 2 tablespoons olive oil
  • 6 cloves garlic (pressed)
  • 1/4 cup white apple vinegar
  • 2 teaspoons dried parsley
  • Salt and pepper to taste

Instructions

  1. Soak wooden skewers in water for at least 30 minutes.
  2. In a bowl, whisk together lemon zest, lemon juice, olive oil, garlic, vinegar, parsley, salt, and pepper to create the marinade.
  3. Rinse shrimp under cold water and leave tails on if desired.
  4. Thread four shrimp onto each soaked skewer and place in a shallow baking dish.
  5. Pour marinade over the skewers; cover and refrigerate for 20-30 minutes.
  6. Preheat grill to medium-low heat.
  7. Grill skewers for 3-4 minutes per side until shrimp turn pink and opaque.
  8. Serve garnished with fresh parsley.

Nutrition