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Lemon Herb Grilled Chicken

Lemon Herb Grilled Chicken

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Lemon Herb Grilled Chicken is a vibrant and flavorful dish that combines tender chicken breasts marinated in a zesty mixture of lemon juice and fresh herbs. Perfect for summer barbecues, weeknight dinners, or gatherings, this recipe is not only quick to prepare but also incredibly versatile. Serve it alongside salads, tacos, or on its own with dipping sauces for an unforgettable meal. The bright flavors and juicy texture ensure that this dish will quickly become a favorite at your dining table.

Ingredients

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  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 tablespoons olive oil
  • 1/4 cup freshly squeezed lemon juice
  • 4 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons fresh thyme, chopped
  • 1 tablespoon fresh oregano, chopped
  • Salt and pepper to taste

Instructions

  1. Prepare the Marinade: In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, parsley, thyme, oregano, salt, and pepper until well combined.
  2. Marinate the Chicken: Add the chicken breasts to the marinade and coat thoroughly. Cover and let marinate for at least 1 hour (overnight for best flavor).
  3. Preheat the Grill: Heat your grill to medium-high (375°F / 190°C) and lightly oil the grates.
  4. Grill the Chicken: Place chicken on the grill and cook each side for 6–7 minutes or until internal temperature reaches 165°F (75°C).
  5. Let Rest and Serve: Remove from grill and rest for about 5 minutes before slicing. Enjoy with your choice of sides.

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