Lemon Herb Roasted Potatoes
Lemon Herb Roasted Potatoes are a delectable side dish that brings brightness and flavor to any meal. With their crispy texture and zesty notes from lemon, garlic, and fresh herbs, these potatoes are not only simple to prepare but also visually appealing. Perfect for family dinners or festive gatherings, they are sure to impress your guests. The combination of rich butter and vibrant lemon creates an irresistible flavor explosion that complements a variety of main dishes, from grilled chicken to baked salmon. Follow this straightforward recipe for a mouthwatering addition to your dining table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb (500g) baby potatoes
- 1/4 cup olive oil
- 2 tablespoons butter (melted)
- 3 cloves garlic (minced)
- 1 tablespoon Italian parsley leaves (chopped)
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1/4 teaspoon salt
- 3 dashes ground black pepper
- For garnish: 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat the oven to 350°F (176°C). Wash baby potatoes and cut slits in each without cutting all the way through.
- In a mixing bowl, combine olive oil, melted butter, minced garlic, parsley, lemon juice, honey, salt, and black pepper. Mix well.
- Place potatoes in a roasting pan and coat them generously with the oil mixture, ensuring some gets into the slits.
- Roast for about 60 minutes, basting with remaining oil mixture after 30 minutes until golden brown and crispy.
- Serve hot and garnish with freshly chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://madebykiara.com/lemon-herb-roasted-potatoes/