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Lemon Lavender Thumbprint Cookies

Lemon Lavender Thumbprint Cookies
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Lemon Lavender Thumbprint Cookies are a delightful fusion of zesty lemon and fragrant lavender, perfect for an afternoon tea or cozy dessert. These tender cookies, filled with luscious lemon curd, bring a unique twist that is both refreshing and comforting. Their charming thumbprint design not only enhances their visual appeal but also makes them an irresistible treat for dessert lovers. Easy to prepare with minimal ingredients, this recipe is ideal for bakers of all skill levels, making it a great choice for any occasion. Whether served at a garden party or enjoyed as a quiet indulgence at home, these cookies will surely impress.

Ingredients

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  • 1 cup unsalted butter, softened
  • 2/3 cup granulated sugar
  • 2 large egg yolks
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup lemon curd (for filling)
  • 2 teaspoons dried lavender flowers

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the egg yolks, lemon zest, lemon juice, and vanilla extract; mix until well combined.
  4. Gradually add flour and salt to the mixture and blend on low speed until just combined.
  5. Shape dough into 1-inch balls and place them on the prepared baking sheet.
  6. Press down gently in the center of each ball to create an indent for the filling.
  7. Spoon about half a teaspoon of lemon curd into each thumbprint.
  8. Bake for about 14 minutes or until edges are lightly golden; cool before serving.

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Find it online: https://madebykiara.com/lemon-lavender-thumbprint-cookies/