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Lemon Mascarpone Mousse

Lemon Mascarpone Mousse: A Delightful Dessert Recipe to Impress Your Guests

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Indulge in the refreshing delight of Lemon Mascarpone Mousse, a creamy dessert that will impress your guests with its vibrant flavor and elegant presentation. This light, no-bake treat combines the zesty brightness of fresh lemons with the rich creaminess of mascarpone cheese, creating a dessert that’s both simple to prepare and perfect for any occasion, from casual get-togethers to formal dinner parties. With minimal effort, you can whip up this luxurious mousse and chill it in advance, allowing you to enjoy more time with your loved ones while serving an exquisite dessert. Garnished with fresh berries and mint leaves, this mousse is sure to be a showstopper at your next gathering.

Ingredients

Scale
  • 1 cup heavy cream
  • 1 cup mascarpone cheese
  • 1/2 cup powdered sugar
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • Zest of 1 lemon
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a large mixing bowl, whip the heavy cream until soft peaks form using an electric mixer.
  2. In another bowl, mix mascarpone cheese, powdered sugar, lemon juice, lemon zest, vanilla extract, and salt until smooth.
  3. Gently fold the whipped cream into the mascarpone mixture until fully combined.
  4. Transfer to serving cups or a bowl and refrigerate for at least 2 hours to set.
  5. Before serving, garnish with fresh berries and mint leaves.

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