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Lemon Pepper Chicken Meatballs

Lemon Pepper Chicken Meatballs
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Lemon Pepper Chicken Meatballs are a delightful and zesty treat that will elevate any meal, whether you’re hosting a gathering or preparing a quick family dinner. These juicy meatballs combine the bright notes of fresh lemon zest and juice with the warm kick of cracked black pepper, resulting in a dish that is both refreshing and satisfying. Quick to prepare and versatile in presentation, they can be served as an appetizer with toothpicks, tossed into pasta dishes, or enjoyed on their own with a side of vegetables. This recipe is not only easy to make but also a healthier alternative to traditional meatballs, making it a perfect choice for anyone looking to indulge without the guilt.

Ingredients

Scale
  • 1 lb ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 tbsp lemon zest
  • 2 tbsp fresh lemon juice
  • 1 tsp cracked black pepper
  • 1/2 tsp salt
  • 2 tbsp chopped fresh parsley
  • 2 tbsp olive oil (for cooking)

Instructions

  1. In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, lemon zest, lemon juice, cracked black pepper, salt, and parsley. Mix gently until just combined.
  2. Shape the mixture into 1-inch meatballs and place them on a parchment-lined baking sheet.
  3. Heat olive oil in a large skillet over medium heat.
  4. Cook meatballs in batches for about 8-10 minutes, turning occasionally until browned and fully cooked through.
  5. Transfer cooked meatballs to paper towels to drain excess oil.
  6. Serve warm with extra lemon wedges for garnish.

Nutrition

Find it online: https://madebykiara.com/lemon-pepper-chicken-meatballs/