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Lemon Pesto Chicken Kabobs

Lemon Pesto Chicken Kabobs

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Indulge in the vibrant flavors of Lemon Pesto Chicken Kabobs, a delightful dish that combines tender chicken with a zesty marinade made from fresh lemon juice and basil pesto. Perfect for summer barbecues or a quick weeknight dinner, these kabobs require just five ingredients and can be prepared in under 35 minutes. The marinated chicken is grilled to perfection, resulting in juicy, flavorful bites that are sure to impress your family and guests alike. Whether served over a fresh salad, wrapped in lettuce, or as an appetizer, these kabobs are versatile and healthy, making them a great addition to any meal.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1/3 cup Newman’s Own Classic Oil and Vinegar Dressing
  • 1/3 cup basil pesto
  • 3 tablespoons fresh-squeezed lemon juice
  • 1 tablespoon Spike Seasoning (or all-purpose seasoning)

Instructions

  1. Trim fat from chicken breasts and cut into 2-inch pieces.
  2. In a bowl, mix dressing, pesto, lemon juice, and seasoning.
  3. Marinate chicken in the mixture for at least 8 hours.
  4. Preheat grill to medium heat; drain chicken before skewering.
  5. Grill kabobs for about 15 minutes, turning frequently until cooked through.

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