Lemon Ricotta Crepes
Lemon Ricotta Crepes are a delightful breakfast treat that combines the creamy richness of ricotta cheese with the bright zest of fresh lemon. These delicate crepes are perfect for any occasion, from a cozy weekend brunch to an extravagant holiday breakfast. With their tender texture and versatile filling options, they offer a refreshing twist on traditional crepes. Serve them warm, topped with fresh berries, a drizzle of maple syrup, or a dusting of powdered sugar for an indulgent experience that satisfies both sweet cravings and elegant presentation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 4 (8 crepes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 cup cold milk
- 2 large eggs
- 2 tablespoons canola oil (plus more for frying)
- 1 cup all-purpose flour
- Pinch of salt
- 2 tablespoons sugar
- 8 oz. ricotta cheese
- Zest of 1 lemon
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 – 4 tablespoons milk (for filling)
Instructions
- In a blender, combine milk, eggs, canola oil, flour, salt, and sugar. Blend until smooth.
- Heat a non-stick skillet over medium-high heat and add oil to coat the pan.
- Pour in a small stream of batter while swirling the pan to spread it evenly. Cook until golden brown on one side (about 20 seconds), flip, and cook for another 15 seconds.
- In a food processor, blend ricotta cheese, lemon zest, granulated sugar, vanilla extract, and milk until smooth.
- Fill each crepe with the lemon ricotta mixture and roll or fold as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 6g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
Find it online: https://madebykiara.com/lemon-ricotta-crepes/