No-Bake Lemonade Pie
No-Bake Lemonade Pie is a refreshing dessert that embodies the spirit of summer in every bite. With a zesty lemonade flavor and creamy texture, this pie is not only easy to prepare but also requires no baking, making it the perfect treat for picnics, barbecues, or simply a sweet indulgence at home. In just 10 minutes of prep time, you can create a delightful dessert that everyone will love. Chill it for a few hours to let the flavors meld and serve it cold for an incredibly satisfying experience.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1¾ cup milk
- 2 boxes (4-serving size) Vanilla Instant Pudding
- 1 (6 oz) frozen lemonade concentrate, thawed
- 1 (8 oz) Cool Whip
- 1 Graham cracker crust (store-bought or homemade)
- Fresh lemon slices for garnish
Instructions
- In a mixing bowl, combine milk and pudding mix. Whisk until smooth.
- Add thawed lemonade concentrate and whisk until thickened, about 2 minutes.
- Gently fold in Cool Whip with a spatula until fully combined.
- Pour mixture into the Graham cracker crust and smooth the top evenly.
- Cover and refrigerate for at least 4 hours, preferably overnight.
- Before serving, garnish with fresh lemon slices.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 280
- Sugar: 24g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://madebykiara.com/lemonade-pie/