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Lemongrass-Ginger Lamb Shank with Coconut Rice

Lemongrass-Ginger Lamb Shank with Coconut Rice
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Indulge in the exquisite flavors of Lemongrass-Ginger Lamb Shank with Coconut Rice, a dish that promises to transform your dining experience into a culinary adventure. This hearty meal features tender lamb shanks that have been slow-cooked to perfection, infused with the aromatic notes of lemongrass and ginger. The creamy coconut rice acts as a delightful complement, bringing comfort and warmth to every bite. Ideal for family gatherings or special occasions, this recipe is both impressive and easy to prepare, ensuring you’ll leave your guests enchanted by its unique flavor profile.

Ingredients

Scale
  • 4 lamb shanks (about 1 lb each)
  • 2 stalks lemongrass
  • 3-inch piece fresh ginger
  • 5 garlic cloves
  • 1 onion
  • 2 tbsp soy sauce
  • 2 tbsp fish sauce
  • 1 tbsp brown sugar
  • 1 tbsp sesame oil
  • 1 tbsp lime juice
  • 4 cups beef or chicken broth
  • 2 cups jasmine rice
  • 1 can (13.5 oz) coconut milk

Instructions

  1. Prepare all ingredients: Trim lemongrass, peel and slice ginger, smash garlic, and slice onion.
  2. In a Dutch oven over medium-high heat, add vegetable oil and sear lamb shanks until browned on all sides. Remove from pot.
  3. Sauté onion, garlic, ginger, and lemongrass in the same pot until fragrant.
  4. Return lamb shanks to the pot along with soy sauce, fish sauce, brown sugar, sesame oil, lime juice, and broth. Bring to a simmer.
  5. Cover and braise on low for about 2 hours or until tender.
  6. Meanwhile, rinse jasmine rice under cold water. Combine with coconut milk in a saucepan over medium heat; bring to boil then simmer covered until fluffy (15-20 minutes).
  7. Serve coconut rice topped with tender lamb shank garnished with fresh cilantro and lime wedges.

Nutrition

Find it online: https://madebykiara.com/lemongrass-ginger-lamb-shank-with-coconut-rice/