Louisiana Voodoo Fries (Wingstop Copycat)
Discover the mouthwatering delight of Louisiana Voodoo Fries, a tantalizing Wingstop copycat recipe that will elevate your snack game! These crispy, cheesy fries are infused with zesty Cajun flavors and topped with savory ingredients like crumbled turkey bacon and fresh jalapeños. Perfect for parties, game days, or cozy nights in, this easy-to-make dish is sure to impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Snack
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 2 pounds russet potatoes
- 1 cup all-purpose flour
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 cup buttermilk
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- Vegetable oil for frying
Instructions
- Prepare the potatoes: Peel and cut russet potatoes into thin strips. Rinse under cold water to remove starch and pat dry.
- Coat the fries: In a bowl, mix flour with Cajun seasoning, garlic powder, salt, pepper, and optional cayenne. Dip each fry in buttermilk, then coat with the flour mixture.
- Fry the fries: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the coated fries in batches for 4-5 minutes until golden brown and crispy. Drain on paper towels.
- Top the fries: While hot, sprinkle with cheddar and Monterey Jack cheeses, crumbled turkey bacon, jalapeños, and green onions.
- Serve immediately for maximum crunchiness.
Nutrition
- Serving Size: Approximately 1/4 of the recipe (about 150g)
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg