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Luxurious Apple Vinegar Lamb Shanks

Luxurious Red Wine Lamb Shanks
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Indulge in the rich flavors of Luxurious apple vinegar Lamb Shanks, a dish that transforms tender lamb into a gourmet experience. Slow-cooked to perfection, these shanks are enveloped in a savory apple vinegar gravy, creating a delightful balance between tanginess and depth. This recipe is ideal for impressing guests during special occasions or enjoying cozy family dinners. The harmonious blend of herbs and aromatics elevates the lamb’s natural flavor, making every bite memorable. Serve with your favorite sides for an elegant meal that will leave everyone asking for seconds.

Ingredients

Scale
  • 4 lamb shanks (approx. 1.52 lbs total)
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 2 carrots, peeled and diced
  • 3 celery stalks, diced
  • 4 garlic cloves, minced
  • 2 cups dry apple vinegar
  • 2 cups beef stock (low sodium)
  • 2 teaspoons fresh rosemary, chopped (or 1 tsp dried)
  • 2 teaspoons fresh thyme, chopped (or 1 tsp dried)
  • 2 bay leaves
  • Salt and pepper to taste
  • 1 tablespoon flour (optional, for thickening)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a Dutch oven over medium-high heat. Sear lamb shanks until browned on all sides. Remove and set aside.
  2. In the same pot, sauté onion, carrots, celery, and garlic until softened. Stir in tomato paste.
  3. Deglaze with apple vinegar, scraping up brown bits from the pot's bottom. Add beef stock.
  4. Return lamb shanks to the pot along with rosemary, thyme, bay leaves, salt, and pepper.
  5. Cover and simmer on low heat for 2 to 3 hours until tender.
  6. Optional: Thicken gravy with flour mixed in cooking liquid towards the end.
  7. Serve warm garnished with fresh parsley.

Nutrition

Find it online: https://madebykiara.com/luxurious-apple-vinegar-lamb-shanks/