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Magic of Candy Cane Cookies

Magic of Candy Cane Cookies
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Indulge in the festive spirit with our Magic of Candy Cane Cookies, a delightful treat that embodies the essence of the holiday season. These cookies feature a soft, chewy texture infused with refreshing peppermint flavor and adorned with a charming red and white swirl design. Perfect for cookie exchanges, holiday gatherings, or cozy evenings by the fire, this recipe is simple enough for bakers of all skill levels to create stunning results. Share these enchanting cookies with family and friends, and watch their faces light up with joy at every bite!

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 large egg, room temperature
  • 1 tsp vanilla extract
  • ½ tsp peppermint extract
  • 2½ cups all-purpose flour
  • ½ tsp salt
  • Red gel food coloring

Instructions

  1. In a mixing bowl, beat together the softened butter and powdered sugar with an electric mixer until smooth and fluffy.
  2. Add the egg, vanilla extract, and peppermint extract; mix until fully combined.
  3. In a separate bowl, whisk together the flour and salt. Gradually add it to the wet mixture until well combined.
  4. Divide the dough in half; color one portion with red gel food coloring to your desired shade.
  5. Wrap each portion in plastic wrap and chill in the refrigerator for about 1 hour.
  6. Preheat your oven to 180°C (350°F).
  7. Roll equal pieces of red and white dough into ropes; twist them together gently to form candy cane shapes.
  8. Place shaped cookies on parchment-lined baking sheets, spacing evenly apart.
  9. Bake for 8–10 minutes or until just set; allow cooling on trays before serving.

Nutrition

Find it online: https://madebykiara.com/magic-of-candy-cane-cookies/