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Mango Bars with Raspberry Swirl

Mango Bars with Raspberry Swirl
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Indulge in the delightful experience of Mango Bars with Raspberry Swirl, a vibrant dessert that beautifully marries the sweetness of fresh mango with the tartness of raspberry. This recipe features a buttery shortbread crust topped with luscious mango curd and a stunning raspberry swirl, making it perfect for any occasion from casual gatherings to festive celebrations. The combination of flavors and colors not only tantalizes your taste buds but also creates an eye-catching treat that is sure to impress. Whether served chilled or at room temperature, these bars are an irresistible addition to your dessert repertoire.

Ingredients

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  • 1¾ cups all-purpose flour
  • 7 tablespoons powdered sugar
  • ¼ teaspoon salt
  • 10 tablespoons cold butter
  • 1 egg yolk
  • 2 teaspoons heavy cream
  • 1 teaspoon vanilla extract
  • 2½ teaspoons unflavored vegan gelatin powder
  • ¼ cup cold water
  • 12 tablespoons softened butter
  • 1½ cups granulated sugar
  • 10 egg yolks
  • 1 cup mango puree
  • ¼ teaspoon salt
  • 2 tablespoons fresh lemon juice
  • ½ cup raspberry jam

Instructions

  1. Preheat oven to 350°F (175°C). In a bowl, mix flour, powdered sugar, and salt. Add cold butter and blend until crumbly. Stir in egg yolk, heavy cream, and vanilla until combined.
  2. Press the mixture into a greased 9×13-inch baking dish and bake for 20 minutes until golden. Let cool.
  3. For the mango curd, bloom vegan gelatin in water. Beat softened butter and sugar until fluffy; then add egg yolks one at a time, followed by mango puree, salt, lemon juice, and bloomed gelatin.
  4. Pour the mango filling over the crust; dollop raspberry jam on top and swirl gently with a knife.
  5. Bake again for 15-20 minutes until set but slightly jiggly in the center. Allow cooling before slicing.

Nutrition

Find it online: https://madebykiara.com/mango-bars-with-raspberry-swirl/