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Mango Macarons

Mango Macarons
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Mango macarons are a tropical delight that brings a burst of sunshine to your dessert table. With their vibrant color and luscious mango-coconut filling, these delicate treats are perfect for summer gatherings, birthday celebrations, or simply when you crave something sweet and unique. Their tender shells paired with a creamy filling create an unforgettable experience that will surely impress family and friends. Easy to make, this recipe invites bakers of all skill levels to enjoy the art of macaron-making while indulging in refreshing tropical flavors.

Ingredients

Scale
  • 110 g almond flour
  • 155 g confectioner’s sugar
  • 90 g egg white (about 3 large eggs)
  • 55 g granulated sugar
  • ¼ teaspoon cream of tartar
  • ¼ cup freeze-dried mango, finely crushed
  • ½ cup unsalted butter, softened
  • 1½ cups powdered sugar
  • 2 tablespoons coconut milk
  • ¼ teaspoon coconut extract
  • Additional freeze-dried mango for decoration
  • Optional: yellow food coloring

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. Line baking sheets with parchment paper and trace circles.
  3. In a food processor, pulse almond flour and confectioner’s sugar; sift until smooth.
  4. Whip egg whites with cream of tartar and granulated sugar until stiff peaks form.
  5. Gently fold dry ingredients into meringue until smooth.
  6. Pipe batter onto prepared sheets; let sit until dry (30 mins to 2 hours).
  7. Bake for 15-20 minutes; allow to cool before removing from parchment.
  8. For the filling, mix softened butter with powdered sugar, coconut milk, extract, and mango powder until creamy.
  9. Assemble macarons by piping filling between two shells.

Nutrition

Find it online: https://madebykiara.com/mango-macarons/