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Maple Banana Bread

Maple Banana Bread
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Indulge in the comforting flavors of Maple Banana Bread, a delightful treat that perfectly harmonizes the natural sweetness of ripe bananas with rich maple syrup. This moist and flavorful loaf is ideal for breakfast, snacks, or as a satisfying dessert. With its simple preparation and easy-to-follow steps, you’ll find it a go-to recipe for gatherings or cozy family moments. The addition of walnuts or pecans adds a satisfying crunch, making each slice a blend of warmth and indulgence. Whether enjoyed fresh out of the oven or toasted with your favorite spread, this Maple Banana Bread will surely become a cherished favorite.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup brown sugar
  • 1/3 cup maple syrup
  • 2 large eggs
  • 1 1/4 cups mashed bananas (about 3–4 bananas)
  • 1 teaspoon vanilla extract
  • 1/4 cup plain yogurt
  • 3/4 cup chopped walnuts or pecans

Instructions

  1. Preheat your oven to 350°F (180°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, sift together flour, baking soda, and salt; set aside.
  3. In a large mixing bowl, beat softened butter and brown sugar until fluffy. Add maple syrup and mix well.
  4. Incorporate eggs one at a time, followed by mashed bananas and vanilla extract.
  5. Gradually add half of the dry ingredients, then mix in yogurt before adding the remaining dry ingredients; stir gently until just combined.
  6. Fold in chopped nuts, pour batter into the prepared pan, and sprinkle additional nuts on top.
  7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  8. Drizzle warm maple syrup over the loaf after baking and allow cooling completely before slicing.

Nutrition

Find it online: https://madebykiara.com/maple-banana-bread/