Maple Glazed Apple and Brie Stuffed Chicken Delight
Experience flavors like never before with our Maple Glazed Apple and Brie Stuffed Chicken Delight—an irresistible dish you must try today!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 2 medium Honeycrisp apples
- 8 ounces brie cheese
- 1 cup unsweetened apple cider or juice
- 1/2 cup pure maple syrup
- 2 cloves minced garlic
- 1 tablespoon Dijon mustard
- Fresh thyme
- Kosher salt
- Black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Season chicken breasts with kosher salt and black pepper.
- In a mixing bowl, combine diced apples and sliced brie cheese.
- Create pockets in each chicken breast; stuff with the apple-brie mixture.
- Whisk together apple cider, maple syrup, minced garlic, Dijon mustard, thyme, and extra salt for the glaze.
- Place the stuffed chicken in a baking dish and pour the glaze over it.
- Bake for about 30 minutes until cooked through (165°F internal temperature).
- Let rest briefly before serving; drizzle additional glaze over each piece.
Nutrition
- Serving Size: 1 stuffed chicken breast (200g)
- Calories: 370
- Sugar: 14g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg