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Maple Glazed Banana Bread

Maple Glazed Banana Bread
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Indulge in the delightful flavors of Maple Glazed Banana Bread, a moist and flavorful twist on the classic banana bread recipe. This easy-to-make treat combines ripe bananas and rich maple syrup for a uniquely sweet experience that’s perfect for breakfast, snacks, or dessert. The addition of a luscious maple glaze elevates this simple loaf into something extraordinary, making it an ideal choice for cozy mornings or gatherings with friends and family. Whether enjoyed warm or at room temperature, each slice offers a tender crumb and irresistible flavor that will have everyone reaching for seconds.

Ingredients

Scale
  • 3–4 medium bananas (or 2 large)
  • 2 Tbsp brown sugar
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/2 cup unsalted butter (softened)
  • 1 cup sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup unsalted butter (for glaze)
  • 1/2 cup pure maple syrup
  • 1/4 tsp ground cinnamon (for glaze)
  • 1/2 tsp vanilla extract (for glaze)
  • 1 cup powdered sugar (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Mash bananas in a bowl and mix with brown sugar, vanilla extract, and cinnamon.
  3. In a separate bowl, cream together softened butter and sugar until fluffy.
  4. Beat in eggs one at a time, then gradually add the dry ingredients.
  5. Stir in the banana mixture until just combined.
  6. Pour batter into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
  7. Cool in the pan for 10 minutes before transferring to a cooling rack.
  8. To prepare the glaze, whisk together melted butter, maple syrup, cinnamon, vanilla extract, and powdered sugar until smooth; drizzle over cooled bread.

Nutrition

Find it online: https://madebykiara.com/maple-glazed-banana-bread/