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Maple Glazed Pumpkin Donuts

Maple Glazed Pumpkin Donuts
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Indulge in the warm and comforting flavors of Maple Glazed Pumpkin Donuts, the perfect treat for any fall occasion! These soft-baked donuts, topped with a sweet maple glaze, are not only easy to make but also deliver a delightful taste that captures the essence of autumn. Whether you’re treating yourself to a cozy breakfast or impressing guests at a gathering, these homemade donuts are sure to please everyone around the table. Enjoy them fresh out of the oven or serve them warm with coffee for an ideal pairing. With their fluffy texture and irresistible glaze, this recipe is a must-try for pumpkin lovers!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 2 large eggs
  • 1/2 cup pumpkin puree
  • 2 teaspoons vanilla extract
  • 1/2 cup milk
  • 2 tablespoons melted butter
  • 2 cups powdered sugar for the glaze
  • 1 tablespoon milk for the glaze
  • 2 tablespoons maple syrup for the glaze
  • 1/2 teaspoon vanilla extract for the glaze

Instructions

  1. Preheat your oven to 400°F and spray a donut pan with non-stick cooking spray.
  2. In a medium bowl, whisk together flour, sugar, baking powder, salt, and pumpkin pie spice.
  3. In a large bowl, mix eggs, pumpkin puree, vanilla extract, milk, and melted butter until smooth.
  4. Combine the dry ingredients into the wet mixture and stir until just combined.
  5. Fill a piping bag with batter and pipe it into each well of the donut pan.
  6. Bake for about 8-10 minutes until they spring back when touched.
  7. Cool slightly before transferring to a wire rack.
  8. For the glaze, whisk together powdered sugar, milk, maple syrup, and vanilla extract; dunk each cooled donut in glaze.

Nutrition

Find it online: https://madebykiara.com/maple-glazed-pumpkin-donuts/