Marbled Ube Cookies
Delight in unique Marbled Ube Cookies that blend vibrant flavors! Try this easy recipe today for an unforgettable treat!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Ingredients
Scale
- 227 g (1 cup) unsalted butter (room temperature)
- 250 g (1 1/4 cup) granulated sugar (and more for rolling)
- 1 large egg (room temperature)
- 2 tsp vanilla extract
- 270 g (2 1/4 cup) all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 2 tbsp ube (purple yam) powder
- 1 tbsp ube extract
Instructions
- Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
- In a stand mixer, cream together the butter and sugar until smooth. Add the egg and vanilla; mix until combined.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually mix into the butter mixture until just combined.
- Divide the dough in half; combine one half with ube powder and ube extract until well mixed.
- Roll heaping tablespoons of both doughs together to form dough balls and coat in granulated sugar.
- Bake for 11 to 14 minutes or until edges are lightly golden brown. Cool on the baking sheet for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://madebykiara.com/marbled-ube-cookies/